Young and Hungry: Exploring Diverse Cuisine in Your Own Kitchen
The world are full of taste from different parts of the world,
and we’re going on a culinary tour across the west to the east
and east to the west. Introducing this invitation to all young learners
and to life-long learners, let's reach out to all and show the best and
most optimal way to cook and prepare the various meals you might be
very familiar with oo never seen before cuisines. We will provide useful
day-to-day tips up to crazy tricks in the kitchen, the cook’s magic.
Prepare your cooking utensils, we can get started right now- this very second.
Go explore!
Western Hamburger Hassle
This meal originated from the west side of the world, going down 6 feet under the meal has its way with taste and invigorating the tongue. Be ready to explode in
flavours, splash of ingredients and stories behind a single meal. Let's go in
a deep dive into this world:
Go crazy, buy the ingredients in the nearest store (It will be available - trust me!)- List of Ingredients: Tomatoes, spinach, american cheese, beef loaf, slice of tuna, that’s all for now
- Find a table and clean it well
- Place all the ingredients in the kitchen table that was cleaned
- Chop up the slice of tuna into 20 slices
- Put ALL into a big bowl
- Pour 240 ml of water into the big bowl
- Ground it until mush
How did you integrate technologies – software, hardware and online – in this project?
Indulge your taste buds in an exquisite journey through the diverse cuisines of Indonesia, the east side, and the Western world. From the aromatic spices of Indonesian dishes to the delicate artistry of Japanese cuisine and the rich flavours in Chinese fare, let's explore a harmonious blend of East Asian and Western delights
Nasi Goreng Sushi Rolls (Indonesian-Japanese Fusion)
Fuse the heartiness of Indonesian fried rice with the elegance of Japanese sushi.
Ingredients:
Cooked Indonesian Nasi Goreng (fried rice)
Nori sheets
Sliced chicken or shrimp Sliced omelette
Pickled vegetables
Sweet soy sauce
Instructions:
Spread Nasi Goreng over nori sheets.
Layer with chicken or shrimp, sliced omelette, and pickled vegetables.
Roll tightly and slice into sushi rolls.
Drizzle with sweet soy sauce for a perfect blend of flavours.
Miso Butter Steak with Garlic Mash (Japanese-Western Fusion)
Combine the taste of Western steak with the umami richness of Japanese miso and the comfort of garlic mashed potatoes.
Ingredients:
Ribeye or sirloin steak
Miso paste
Unsalted butterGarlic cloves
Potatoes peeled and boiled
Milk and butter for mashed potatoes
Fresh parsley for garnish
Instructions:
Rub the steak with miso paste and let it marinate for at least 30 minutes.
Sear the steak in a hot pan with a pat of butter until cooked to your liking.
In a separate pan, sauté minced garlic in butter until fragrant.
Mash boiled potatoes, add milk, butter, and the sautéed garlic for creamy mashed potatoes.
Plate the miso butter steak over a bed of garlic mashed potatoes.
Garnish with fresh parsley for a burst of colour and freshness.
Enjoy the marriage of flavours as East meets West on your dinner table!
Spicy Barbecue Chicken Pizza with Indonesian Sambal Drizzle (Western-Indonesian Fusion)
Marry the smoky flavors of barbecue chicken pizza with the bold kick of Indonesian sambal.
Ingredients:
Pizza dough
Barbecue chicken chunks
Red and green bell peppers
thinly sliced Red onions
thinly sliced Mozzarella cheese
Indonesian sambal sauce
Instructions:
Roll out pizza dough and spread barbecue sauce as the base.
Top with barbecue chicken, bell peppers, red onions, and mozzarella cheese.
Bake until the crust is golden and the cheese is melted.
Drizzle with a swirl of Indonesian sambal sauce for a spicy twist.
Enjoy this mix of diverse culinary traditions on your plate ladies and gents!
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