Location Scout & Risk Assessment

In this post I will perform a risk assessment of the locations for my photoshoot, shooting. 

Reflection:
I only had one location that's already pretty much the most ideal and best area, and that place is my own restaurant that is right around my house. So, that's my go to. I wanted to look for any other locations as alternative but none is as ideal as my own restaurant because in other places it would be too complicated to gain access to a restaurant's kicthen for a highschool student's photoshoot project. 

The Location 

Soteria Resto: https://maps.app.goo.gl/MDXbgEMzA5oMyHah8

Location Assessment:

Purpose of the shoot:

Young individuals exploring the world of culinary and trying to cook excellent meals.

Media Language:

For my shoot, I aim to capture clean and presentable images of the restaurant's interior and equipments. This involves highlighting the ambiance of the restaurant. Additionally, I plan to utilize natural lighting to enhance the visuals.

Pros of Location:

- Convenient access: Soteria Resto is located near my house, making it easily accessible for the photoshoot.

- Authentic setting: The restaurant provides a realistic backdrop for my project, offering genuine ambiance and atmosphere.

- Control over the shoot: As the owner of the restaurant, I have control over various aspects of the shoot, allowing for flexibility and customization.

Cons of Location:

- Limited space: The restaurant may have limited space for setting up equipment and moving around during the shoot.

- Noise: Depending on the time of day, there may be noise from customers or kitchen activities, which could disrupt the shoot.

- Potential distractions: The presence of staff and customers could pose distractions during the shoot, requiring careful management to maintain focus.

Alternative Location:

While Soteria Resto is my primary location for the photoshoot, I may consider an alternative location for specific shots or scenes that may not be feasible at the restaurant. This could include outdoor shots in a nearby park or urban setting, providing additional variety to my project's visuals.

Risk assessment: 

sharp objects such as knives should be removed from any open counters for safety measures, or placed intentionally as a prop in the set. Unprotected and exposed knives may end in injury to people around including the crew members of the shoot which will delay production. 

The stove or any gas should be considered highly due to the extreme danger it may cause to everyone and everything, for instance an explosion or fire will put the shooting producion at a full and possibly permanent stop. The usage of fire should only be done as part of an act for the shoot and not be leave on at anytime the shooting is not happening. 

Potential Hazards:

- Sharp objects, like knives, pose a risk if left exposed. 

- Gas appliances, such as stoves, present a danger of fire or explosion if mishandled.

Evaluate Risks:

- Unprotected knives could lead to injuries or delays in production.

- Improper use of gas appliances could result in accidents, halting the shoot and endangering everyone involved.

Control Measures and Timeframe Implementation:

- Ensure all sharp objects are either safely stored or intentionally placed as props.

- Monitor gas appliances closely and only use them when necessary for the shoot.

Continued Measures:

- Regularly check and maintain safety equipment.

- Provide safety training for my models.

- Have a clear emergency plan in place in case of accidents.